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How to make a good impression Written by Jackie Miller    Sunday, 22 April 2007 The first impression formed about a bed and breakfast home happens the minute your guest sees your inn and walks up to your front door. The next impression occurs in the first thirty seconds when they are greeted. Last Updated ( Sunday, 22 April 2007 ) Read more...

Welcome Written by Administrator    Friday, 09 March 2007   Member benefits include: An attractive listing on our professionally designed website (Value from £70 per year) A one page website for your business hosted with our hosting provider (Value from £48 per year) A growing library of articles on all aspects of running your b&b Our recipe section created by an award winning cook Your recipe featured in our 'Recipe of the Month' feature Eligible for entry into out 'B&B of the Month' Feature .... both with links back to your website or business address Excellent customer service and member care 100%, 90 day money-back satisfaction guarantee All this and more for less than the cost of a cup of tea/coffee a day Join Now Last Updated ( Monday, 23 April 2007 )   Spring Clean and save money Written by Jackie Miller    Friday, 12 January 2007 My resolution for 2007 is to take control of my spending and get back to basics. Yes I will be maintaining high standards and not cutting corners for the sake of it. However a trip to my local supermarket and the cash and carry full of enthusiasm for Spring Cleaning, well at least a desire to get stuck in before the end of January, turned me into a wreck unable to make a sensible decision. Too much choice is what I am talking about, all attractively packaged with convincing blurb about their efficiency. Last Updated ( Monday, 16 April 2007 ) Read more...   Never be afraid ... Written by Jackie Miller    Tuesday, 12 December 2006 Thought for the week Never be afraid to try something new. Remember that a lone amateur built the Ark. Last Updated ( Thursday, 12 April 2007 ) Read more...   A little of what you fancy does you good. Written by Jackie Miller    Monday, 04 December 2006 I live in a part of the country where English Asparagus is readily available at a reasonable price. Most guests love such a special treat and I love experimenting with different recipes. I always buy lots at the end of the short season (end of June) to make soup for the freezer. Last Updated ( Sunday, 22 April 2007 ) Read more...

More... A little of what you fancy does you good. Visit other B&Bs Season of Mists & Mellow Fruitfulness Waste not want not - Part 3

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Alice is our very own agony aunt. You can ask Alice any question relating to your business that you need an answer to. Maybe you are just starting out and want to know how to plan your day or have a question about how to prepare a certain recipe. Whatever it is, just Ask Alice! and she will do her best to get an answer back to youstraight away. You can either ask your question on our forum in the section dedicated to Ask Alice! or you can send her a private This email address is being protected from spam bots, you need Javascript enabled to view it  if you would rather have a private answer.

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