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Written by Jackie Miller
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Sunday, 22 April 2007 |
Recipe newsletter 16th May
Another way to cook English asparagus shock horror. The good news is the season is short so the last one for this summer. I wanted to pass on this quiche recipe because all my guests, even the stalwart carnivores, have been so complimentary. It can be made a couple of days in advance and served with new potatoes and a salad is an excellent supper dish for your guests.
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