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A little of what you fancy does you good. |
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Written by Jackie Miller
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Monday, 04 December 2006 |
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I live in a part of the country where English Asparagus is readily available at a reasonable price. Most guests love such a special treat and I love experimenting with different recipes. I always buy lots at the end of the short season (end of June) to make soup for the freezer.
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Last Updated ( Sunday, 22 April 2007 )
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Season of Mists & Mellow Fruitfulness |
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Written by Jackie Miller
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Monday, 04 December 2006 |
As the nights draw in and the last of the autumn fruits have been turned into jam or frozen to make comforting puddings later in the year, there’s nothing to beat a nourishing homemade soup for lunch or a light supper for that unexpected guest.
The ingredients are relatively inexpensive, can be made in bulk and frozen taking advantage of seasonal bargains.
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